a seafood spot with a lil’ extra
What is Extra Wavy?
Extra Wavy is a coastal-inspired seafood restaurant where the bright energy of the European coast meets the grit of America’s East Coast.
What makes us extra wavy?
Fresh oysters flown in hours after being pulled from the sand
Handmade pasta made from locally milled grains
Handmade breads like our sweet potato focaccia and crispy lobster donut roll
Hydroponic greens and herbs grown on site
The crispiest 8oz fish and chips with hand cut salt & vinegar fries
Ice cold martini’s made with our perfect house vermouth blend
World class cocktails created by celebrated bartenders Tim Wiggins and Seth Wahlman
Unique and dynamic wines chosen by our house sommelier Colleen O’Shea Jones
Where it all started
Co-owners Travis Howard and Tim Wiggins began working together with a shared love of great hospitality, creative cocktails, and restaurants that feel fun. In 2015 they opened Retreat Gastropub, a neighborhood staple known for its elevated comfort food and serious bar program.
In 2018 they introduced Yellowbelly, a tropical restaurant and bar that quickly gained a following for its island-inspired cuisine, inventive cocktails, and vibrant energy.
In 2020 they introduced Lazy Tiger, the creative and dynamic cocktail bar that shares a kitchen with Yellowbelly.
Extra Wavy is the next chapter—an oyster bar and seafood restaurant built around fresh coastal flavors, handmade pasta, and the kind of cocktail program they’ve become known for.